5 x High Protein Chocolate Toffee Muesli (V)
5 High Protein Chocolate Toffee Muesli.
High protein snack with sweetener.
A tasty chocolate toffee flavoured crispy muesli.
Contains milk, soy, gluten (oat), walnuts.
Contains maltilol. Excessive consumption may have a laxative effect.
This product is suitable for vegetarians.
Store in a cool, dry place.
High protein: energy intake of protein > 20% of total energy intake
Low sugar content: max 5g of sugars / 100g
Reduced carbohydrates: 30% less carbohydrates compared to a similar product in the current diet
High fiber: min 6g fibers / 100 g or min 3g fibers / 100 kcal
Regulation EC n°1924/2006 of 20 December 2006
Package Contents
- 5 × [HP-MUE-TOFF] NEW High Protein Chocolate Toffee Muesli (V)
NEW High Protein Chocolate Toffee Muesli (V)
High Protein Chocolate Toffee Muesli. High protein snack with sweetener. Suitable for vegetarians.
Nutrition Information
Typical values per 100g per 30g serving % Reference Intake per 30g serving Energy; kcal: 395.9kcal 118.8kcal 5.9% Protein: 40.6g 12.2g 24.4% NEW High Protein Chocolate Toffee Muesli (V)
High Protein Chocolate Toffee Muesli.
High protein snack with sweetener.
A tasty chocolate toffee flavoured crispy muesli.
Contains milk, soy, gluten (oat), walnuts.
Contains maltilol. Excessive consumption may have a laxative effect.
This product is suitable for vegetarians.
Store in a cool, dry place.
High protein: energy intake of protein > 20% of total energy intake
Low sugar content: max 5g of sugars / 100g
Reduced carbohydrates: 30% less carbohydrates compared to a similar product in the current diet
High fiber: min 6g fibers / 100 g or min 3g fibers / 100 kcal
Regulation EC n°1924/2006 of 20 December 2006Ingredients
Soya protein nuggets, raspeseed oil, oat flakes, oligofructose, soya and milk proteins, extruded rice, walnuts, chocolate with steviol glycosides 2.2% (isomalt, cocoa butter, sweeteners: maltitol andm steviol glycosides, cocoa mass, skimmed milk powder, emulsifer: soay lectithin), cocoa powder, sweetener (steviol glycosides), flavours.
Preparation Instructions
Ready to eat.
Nutrition Information
Typical values per 100g per 30g serving % Reference Intake per 30g serving Energy; kJ: 1663.1kJ 498.9kJ 5.9% Energy; kcal: 395.9kcal 118.8kcal 5.9% Total Fat: 17.2g 5.2g 7.4% Fats as Saturates: 2.8g 0.8g 4.0% Total Carbohydrate: 14.1g 4.2g 1.6% Carbohydrates as Sugars: 1.8g 0.5g 0.6% Fibre: 14.5g 4.4g - Protein: 40.6g 12.2g 24.4%