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High Protein+ Instant Chocolate Cake 32g

High Protein+ Instant Chocolate Cake 32g
High protein and energy-restricted product. Reduced carbohydrate and fat.
With sugar and sweetener.
Chocolate flavoured cake mix with chocolate flakes.
Contains gluten (wheat), milk, egg, soya.
This product is NOT suitable for vegetarians.
Store in a cool, dry place.

Ingredients

Milk proteins (emulsifier: sunflower lecithin), powdered low-fat cocoa (15%), powdered egg white and yolk, soya proteins, modified starch, chocolate flakes (saccharose, cocoa mass and butter, emulsifier: soy lecithin, glazing agent: E904, natural vanilla flavouring)(5%), wheat gluten, wheat fibres, flavourings, salt, anti-caking agent (magnesium carbonate), raising agents (sodium diphosphate, sodium acid carbonate (wheat starch)), vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), maltodextrin, sweetener (sucralose).

Preparation Instructions

Add 32g of powder to 75ml water in a shaker and shake until completely mixed.
Pour into a microwaveable container.
Microwave (800W) for 1m 30sec.
Smaller containers will result in a shorter cooking time.
This instructions are a guideline only.

Nutrition Information

Typical values per 100g per 32g serving % Reference Intake per 32g serving
Energy; kJ: 1565.0kJ 501.0kJ 6.0%
Energy; kcal: 371.0kcal 119.0kcal 5.9%
Total Fat: 7.1g 2.3g 3.3%
Fats as Saturates: 3.2g 1.0g 5.0%
Net Carbohydrate: 15.6g 5.0g 1.9%
Total Carbohydrate: 15.6g 5.0g 1.9%
Carbohydrates as Sugars: 4.4g 1.4g 1.6%
Fibre: 9.3g 3.0g -
Protein: 56.7g 18.2g 36.4%
Salt: 1.5g 0.5g 8.3%

Vitamins & Minerals

Typical values per 100g per 32g serving % Reference Intake per 32g serving
Sodium: 617.0mg 197.0mg 9.8%
Calcium: 317.0mg 102.0mg 12.8%
Phosphorus: 535.0mg 171.0mg 24.4%
Potassium: 981.0mg 314.0mg 15.7%
Magnesium: 207.0mg 66.0mg 17.6%
Vitamin A: 480.0µg 154.0µg 19.2%
Vitamin C: 48.0mg 15.4mg 19.2%
Vitamin E: 7.2mg 2.3mg 19.2%
Vitamin B1: 0.7mg 0.21mg 19.1%
Vitamin B2: 0.8mg 0.27mg 19.3%
Vitamin B3: 9.6mg 3.07mg 19.2%
Vitamin B5: 3.6mg 1.15mg 19.2%
Vitamin B6: 0.8mg 0.27mg 19.3%
Vitamin B8: 30.0µg 9.6µg 19.2%
Vitamin B9: 120.0µg 38.0µg 19.0%
Vitamin B12: 1.5µg 0.48µg 19.2%

  • £1.49
  • In Stock
  • HP-CAK-CHC
  • Laboratoires PYC