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High Protein+ Pasta Carbonara Sachet (V)

High Protein+ Pasta Carbonara Sachet.
Low calorie, low carbohydrate pasta mix, fortified with vitamins & minerals.
Contains milk, cream, gluten (wheat, barley).
Manufactured on equipment that processes eggs, celery and sulphites.
This product is suitable for vegetarians.
Store in a cool, dry place.


Pasta (hard wheat semolina) (50.9%), milk proteins, flavourings (contains wheat, barley), palm oil, thickeners (guar and xanthan and carob bean gums), wheat fibres, powdered cream (2.4%), lactose, common mushroom, colour (titanium dioxide), garlic, vitamins (C3, B3, E, B5, B6, B2, B1, A, B9, B8, B12), maltodextrin.

Preparation Instructions

Add 44g of powder to 140ml of boiling water.
Stir and heat for one minute in microwave.
Allow to stand for 3-5 minutes before eating in a short time.

Nutrition Information

Typical values per 100g per serving % Reference Intake per serving
Energy; kJ: 1525.0kJ 671.0kJ 8.0%
Energy; kcal: 362.0kcal 159.0kcal 8.0%
Total Fat: 7.8g 3.4g 4.9%
Fats as Saturates: 4.0g 1.8g 9.0%
Net Carbohydrate: 40.8g 17.9g 6.9%
Total Carbohydrate: 40.8g 17.9g 6.9%
Carbohydrates as Sugars: 5.6g 2.5g 2.8%
Fibre: 7.3g 3.2g -
Protein: 28.5g 12.6g 25.2%
Salt: 3.2g 1.41g 23.5%

Vitamins & Minerals

Typical values per 100g per serving % Reference Intake per serving
Sodium: 1285.0mg 565.0mg 28.2%
Calcium: 51.0mg 22.0mg 2.8%
Phosphorus: 285.0mg 125.0mg 17.9%
Potassium: 644.0mg 283.0mg 14.1%
Magnesium: 29.0mg 13.0mg 3.5%
Vitamin A: 273.0µg 120.0µg 15.0%
Vitamin C: 27.0mg 12.0mg 15.0%
Vitamin E: 4.1mg 1.8mg 15.0%
Vitamin B1: 0.4mg 0.17mg 15.5%
Vitamin B2: 0.5mg 0.21mg 15.0%
Vitamin B3: 5.5mg 2.4mg 15.0%
Vitamin B5: 2.0mg 0.9mg 15.0%
Vitamin B6: 0.5mg 0.2mg 14.3%
Vitamin B8: 17.0µg 7.5µg 15.0%
Vitamin B9: 68.0µg 30.0µg 15.0%
Vitamin B12: 0.9µg 0.4µg 16.0%

  • £1.49
  • In Stock
  • Laboratoires PYC