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High Protein+ Vegetable Soup Sachet (V)

High Protein+ Vegetable Soup Sachet. High protein and energy-restricted product, reduced in carbohydrate and fat. Vegetable flavour soup mix.
Contains gluten (wheat, barley), soy, milk, celery, sulphites.
This product is suitable for vegetarians.
Store in a cool dry place.

Ingredients

Milk proteins, emulsifier (soya lecithin), soya proteins, flavourings, dehydrated vegetable (5.2%) (onion, leek, cabbage, celery), salt, thickener (guar gum), maltodextrin, herbs (garlic, parsley), vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), anti-caking agent (magnesium carbonate), colour (curcumin).

Preparation Instructions

Add 200ml to 25g of powder and stir until completely mixed. Microwave for 1 minute.
As cooking appliances vary, these instructions are a guideline only.

Nutrition Information

Typical values per 100g per serving % Reference Intake per serving
Energy; kJ: 1534.0kJ 383.0kJ 4.6%
Energy; kcal: 363.0kcal 91.0kcal 4.5%
Total Fat: 5.1g 1.3g 1.9%
Fats as Saturates: 1.5g 0.4g 2.0%
Net Carbohydrate: 10.4g 2.6g 1.0%
Total Carbohydrate: 10.4g 2.6g 1.0%
Carbohydrates as Sugars: 5.7g 1.4g 1.6%
Fibre: 2.6g 0.6g -
Protein: 67.6g 16.9g 33.8%

Vitamins & Minerals

Typical values per 100g per serving % Reference Intake per serving
Sodium: 2751.0mg 688.0mg 34.4%
Calcium: 271.0mg 68.0mg 8.5%
Phosphorus: 486.0mg 122.0mg 17.4%
Potassium: 388.0mg 97.0mg 4.9%
Magnesium: 150.0mg 37.0mg 9.9%
Vitamin A: 480.0µg 120.0µg 15.0%
Vitamin C: 48.0mg 12.0mg 15.0%
Vitamin E: 7.2mg 1.8mg 15.0%
Vitamin B1: 0.7mg 0.17mg 15.5%
Vitamin B2: 0.8mg 0.21mg 15.0%
Vitamin B3: 9.6mg 2.4mg 15.0%
Vitamin B5: 3.6mg 0.9mg 15.0%
Vitamin B6: 0.8mg 0.2mg 14.3%
Vitamin B8: 30.0µg 7.5µg 15.0%
Vitamin B9: 120.0µg 30.0µg 15.0%
Vitamin B12: 1.5µg 0.4µg 16.0%

  • £1.49
  • In Stock
  • HP-SUP-VEG
  • Laboratoires PYC