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NEW Lemon Soft Cake (20g) Gluten Free

Lemon flavoured snack with sweeteners:
Reduced in fat (-51%)*,
- Reduced in carbohydrate (-73%)*,
- Low sugar / Reduced in sugar (-92%)*,
- High protein,
- High fibre,
- Energy-reduced of 35%* - Less fat and less carbohydrates.
*Calculated in comparison with lemon flavoured soft biscuit market products.
We cannot guarantee the complete absence of cross-contaminants, such as peanuts, nuts, eggs, celery and other allergens.
Contains: milk, egg, almond.
This product is NOT suitable for vegetarians.


Milk proteins, polydextrose, water, powdered egg, humectant: glycerin, powdered almond, sunflower oil, sweetener: erythritol and sucralose, pork hydrolysed gelatin, flavourings, salt, raising agents: sodium bicarbonate and disodium phosphate, preservatives: potassium sorbate and calcium propionate, acidity regulator: citric acid.

Preparation Instructions

This product is ready to eat

Nutrition Information

Typical values per 100g per 20g serving % Reference Intake per 20g serving
Energy; kJ: 1461.0kJ 292.0kJ 3.5%
Energy; kcal: 350.0kcal 70.0kcal 3.5%
Total Fat: 15.0g 2.9g 4.1%
Fats as Saturates: 2.5g 0.5g 2.5%
Net Carbohydrate: 4.0g 0.8g 0.3%
Total Carbohydrate: 18.0g 3.7g 1.4%
Carbohydrates as Sugars: 2.1g 0.4g 0.4%
Carbohydrates as Polyols: 14.0g 2.9g -
Fibre: 15.0g 3.0g -
Protein: 34.0g 6.8g 13.6%
Salt: 1.43g 0.29g 4.8%

  • £1.39
  • In Stock
  • Laboratoires PYC