NEW Lemon Soft Cake (20g) Gluten Free
Lemon flavoured snack with sweeteners:
Reduced in fat (-51%)*,
- Reduced in carbohydrate (-73%)*,
- Low sugar / Reduced in sugar (-92%)*,
- High protein,
- High fibre,
- Energy-reduced of 35%* - Less fat and less carbohydrates.
*Calculated in comparison with lemon flavoured soft biscuit market products.
We cannot guarantee the complete absence of cross-contaminants, such as peanuts, nuts, eggs, celery and other allergens.
Contains: milk, egg, almond.
This product is NOT suitable for vegetarians.
Milk proteins, polydextrose, water, powdered egg, humectant: glycerin, powdered almond, sunflower oil, sweetener: erythritol and sucralose, pork hydrolysed gelatin, flavourings, salt, raising agents: sodium bicarbonate and disodium phosphate, preservatives: potassium sorbate and calcium propionate, acidity regulator: citric acid.
This product is ready to eat
|Typical values||per 100g||per 20g serving||% Reference Intake per 20g serving|
|Fats as Saturates:||2.5g||0.5g||2.5%|
|Carbohydrates as Sugars:||2.1g||0.4g||0.4%|
|Carbohydrates as Polyols:||14.0g||2.9g||-|