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NEW - MRP Vegetable Chilli Meal Sachet (V)

Vegetarian Chilli style meal replacement nutrition mix for use as part of a low calorie diet plan, for weight control. High protein and high fibre with added vitamins and minerals. Each sachet contains 38g of dry mix.
ALLERGENS: Contains milk and soy. Manufactured on equipment that processes mustard, gluten, celery, eggs and sulfites.
For a complete meal use two sachets.
This product is suitable for vegetarians.


Protein blend (texturized soy protein, soy protein isolate); vegetable oils preparation (sunflower oil; soybean oil; maltodextrin; milk protein; emulsifier: soy lecithin; antioxidants: ascorbyle palmitate, alpha tocopherols); red beans (8,3%); corn starch; tomato powder (5,2%); dehydrated onion (5%); mexican chili powder (5%); sugar; maltodextrin; acidity correcting agents: tricalcium phosphate, citric acid, potassium chloride, potassium citrate, magnesium oxide; flavours; red bell pepper (1,5%); vitamin and mineral mix (thiamin hydrochloride, vitamin A acetate, cholecalciferol, vitamin E acetate, biotin, folic acid, niacinamide, calcium pantothenate, cyanocobalamin, riboflavin, pyridoxine hydrochloride, ascorbic acid, copper gluconate, potassium iodide, ferric pyrophosphate, manganese sulfate, sodium selenite, zinc oxide); salt; spice; thickener: guar gum; colors: beet juice powder, lycopene extract; garlic powder; antioxidant: tocopherol.

Preparation Instructions

Empty one sachet into a bowl.
Slowly add 125ml-140ml of room temperature water and stir until well dissolved with a whisk.
Cook in a pan for 4-5 minutes or:
Microwave for 1 minute 30 seconds, stir, then microwave for a further 1 minute 30 second to 2 minutes.
Consume in the next 10 minutes.

Nutrition Information

Typical values per 100g per 38g serving % Reference Intake per 38g serving
Energy; kJ: 1544.0kJ 587.0kJ 7.0%
Energy; kcal: 367.0kcal 140.0kcal 7.0%
Total Fat: 8.9g 3.4g 4.9%
Fats as Saturates: 1.2g 0.5g 2.5%
Net Carbohydrate: 32.9g 12.5g 4.8%
Total Carbohydrate: 32.9g 12.5g 4.8%
Carbohydrates as Sugars: 8.5g 3.2g 3.6%
Fibre: 9.2g 3.5g -
Protein: 34.2g 13.0g 26.0%
Salt: 2.7g 1.03g 17.2%

Vitamins & Minerals

Typical values per 100g per 38g serving % Reference Intake per 38g serving
Calcium: 526.0mg 200.0mg 25.0%
Phosphorus: 656.0mg 249.0mg 35.6%
Potassium: 1395.0mg 530.0mg 26.5%
Magnesium: 262.5mg 99.7mg 26.6%
Iron: 11.47mg 4.36mg 31.1%
Zinc: 8.14mg 3.09mg 30.9%
Copper: 0.73mg 0.28mg 28.0%
Manganese: 1.49mg 0.57mg 28.5%
Iodine: 103.4µg 39.3µg 26.2%
Selenium: 38.6µg 14.7µg 26.7%
Vitamin A: 747.0µg 284.0µg 35.5%
Vitamin C: 94.5mg 35.9mg 44.9%
Vitamin D3: 3.44µg 1.31µg 26.2%
Vitamin E: 10.96mg 4.16mg 34.7%
Vitamin B1: 0.86mg 0.33mg 30.0%
Vitamin B2: 1.04mg 0.4mg 28.6%
Vitamin B3: 12.62mg 4.8mg 30.0%
Vitamin B5: 3.94mg 1.5mg 25.0%
Vitamin B6: 1.12mg 0.43mg 30.7%
Vitamin B7: 35.4µg 13.4µg 26.8%
Vitamin B9: 139.0µg 53.0µg 26.5%
Vitamin B12: 1.72µg 0.65µg 26.0%

  • £1.74
  • In Stock
  • Bariatrix