Description
High Protein Pizza Kit (V)
High Protein Pizza Kit.
Kit for home-baking a single-serving, high protein, low calorie and low carbohydrate pizza.
Contains 2 products (Base and Topping) please click on each for full information, or hover over names for quick info.
These products require cooking, and are suitable for vegetarians.
Pizza Topping 4g sachet (V)
Pizza Topping 4g sachet. Pizza topping mix for use with High Protein Pizza Dough.
Contains gluten (wheat), milk, soy.
Manufactured on equipment that processes eggs and celery.
This product is suitable for vegetarians.
Ingredients
Tomato (42.7%), soy protein, thickener (guar gum), salt, powdered cheese preparation (powdered whey, processed cheese, yeast extract, butter powder, salt, maltodextrin, milk protein) (7.4%), herbs (marjoram, thyme, basil, rosemary), flavouring (contains wheat), garlic, colour (extract of paprika), acid (citric acid), antioxidants (rosemary extract, alpha-tocopherols).
Preparation Instructions
Add 4g of powder to 30ml of water. Stir until completely mixed. Chill for a few minutes to allow to rehydrate.
Nutrition Information
| Typical values | per 100g | per 4g serving | % Reference Intake per 4g serving |
|---|---|---|---|
| Energy; kJ: | 1225.0kJ | 49.0kJ | 0.6% |
| Energy; kcal: | 292.0kcal | 12.0kcal | 0.6% |
| Total Fat: | 4.2g | 0.17g | 0.2% |
| Fats as Saturates: | 1.5g | 0.06g | 0.3% |
| Net Carbohydrate: | 33.5g | 1.3g | 0.5% |
| Total Carbohydrate: | 33.5g | 1.3g | 0.5% |
| Carbohydrates as Sugars: | 24.9g | 1.0g | 1.1% |
| Fibre: | 18.2g | 0.73g | – |
| Protein: | 20.9g | 0.84g | 1.7% |
| Salt: | 10.4g | 0.42g | 7.0% |
High Protein+ Pizza Dough 25g (V)
High Protein+ Pizza Dough 25g
High protein, energy-restricted product, reduced in carbohydrate and fat, fortified with vitamins.
Contains gluten (wheat), eggs, milk, sulphites.
Manufactured on equipment that processes soy and celery.
This product is suitable for vegetarians.
Ingredients
Milk proteins, emulsifier (sunflower lecithin), wheat flour, wheat fibres, powdered egg white and yolk, textured wheat proteins (wheat proteins, wheat starch, contains sulphites), salt, anti-caking agents (potassium and magnesium carbonates), raising agents (sodium diphosphate, sodium acid carbonate (contains: wheat), flavouring (contains sulphites), milk minerals, vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), maltodextrin.
Preparation Instructions
Add 25g of powder to 40ml water and stir until completely mixed.
Knead dough, and with your hands stretch it into a 15-20cm circle.
Place on greaseproof paper and spread with topping.
Cook for 15 min in a 200C pre-heated oven.
Nutrition Information
| Typical values | per 100g | per serving | % Reference Intake per serving |
|---|---|---|---|
| Energy; kJ: | 1409.0kJ | 352.0kJ | 4.2% |
| Energy; kcal: | 334.0kcal | 83.0kcal | 4.2% |
| Total Fat: | 2.8g | 0.69g | 1.0% |
| Fats as Saturates: | 0.95g | 0.24g | 1.2% |
| Net Carbohydrate: | 14.3g | 3.6g | 1.4% |
| Total Carbohydrate: | 14.3g | 3.6g | 1.4% |
| Carbohydrates as Sugars: | 0.53g | 0.13g | 0.1% |
| Fibre: | 12.8g | 3.2g | – |
| Protein: | 56.5g | 14.1g | 28.2% |
| Salt: | 2.4g | 0.61g | 10.2% |
Vitamins & Minerals
| Typical values | per 100g | per serving | % Reference Intake per serving |
|---|---|---|---|
| Sodium: | 970.0mg | 242.0mg | 12.1% |
| Calcium: | 762.0mg | 190.0mg | 23.8% |
| Phosphorus: | 509.0mg | 127.0mg | 18.1% |
| Potassium: | 662.0mg | 166.0mg | 8.3% |
| Magnesium: | 144.0mg | 36.0mg | 9.6% |
| Vitamin A: | 480.0µg | 120.0µg | 15.0% |
| Vitamin C: | 48.0mg | 12.0mg | 15.0% |
| Vitamin E: | 7.2mg | 1.8mg | 15.0% |
| Vitamin B1: | 0.7mg | 0.17mg | 15.5% |
| Vitamin B2: | 0.8mg | 0.21mg | 15.0% |
| Vitamin B3: | 9.6mg | 2.4mg | 15.0% |
| Vitamin B5: | 3.6mg | 0.9mg | 15.0% |
| Vitamin B6: | 0.8mg | 0.2mg | 14.3% |
| Vitamin B8: | 30.0µg | 7.5µg | 15.0% |
| Vitamin B9: | 120.0µg | 30.0µg | 15.0% |
| Vitamin B12: | 1.5µg | 0.4µg | 16.0%
|
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