High Protein+ Pizza Kit, 132 calories, 4.9g of carbs (V)


High Protein Pizza Kit, from home baking.

Low calorie just 132 calories per serving (plus added topping like cheese, ham).

Low carb with 4.9g per serving.

High in protein, to keep you fuller longer, 14.9g per serving.

With 15% added vitamins per serving.

If you want a mix of flavours please see our bundles section.

In stock

1 - 4 £1.49
5 - 9 £1.20
10 - 24 £1.15
25+ £1.09


High Protein Pizza Kit (V)

High Protein Pizza Kit.
Kit for home-baking a single-serving, high protein, low calorie and low carbohydrate pizza.
Contains 2 products (Base and Topping) please click on each for full information, or hover over names for quick info.
These products require cooking, and are suitable for vegetarians.


Pizza Topping 4g sachet (V)

Pizza Topping 4g sachet. Pizza topping mix for use with High Protein Pizza Dough.
Contains gluten (wheat), milk, soy.
Manufactured on equipment that processes eggs and celery.
This product is suitable for vegetarians.


Tomato (42.7%), soy protein, thickener (guar gum), salt, powdered cheese preparation (powdered whey, processed cheese, yeast extract, butter powder, salt, maltodextrin, milk protein) (7.4%), herbs (marjoram, thyme, basil, rosemary), flavouring (contains wheat), garlic, colour (extract of paprika), acid (citric acid), antioxidants (rosemary extract, alpha-tocopherols).

Preparation Instructions

Add 4g of powder to 30ml of water. Stir until completely mixed. Chill for a few minutes to allow to rehydrate.

Nutrition Information

Typical valuesper 100gper 4g serving% Reference Intake per 4g serving
Energy; kJ:1225.0kJ49.0kJ0.6%
Energy; kcal:292.0kcal12.0kcal0.6%
Total Fat:4.2g0.17g0.2%
Fats as Saturates:1.5g0.06g0.3%
Net Carbohydrate:33.5g1.3g0.5%
Total Carbohydrate:33.5g1.3g0.5%
Carbohydrates as Sugars:24.9g1.0g1.1%

High Protein+ Pizza Dough 25g (V)


High Protein+ Pizza Dough 25g
High protein, energy-restricted product, reduced in carbohydrate and fat, fortified with vitamins.
Contains gluten (wheat), eggs, milk, sulphites.
Manufactured on equipment that processes soy and celery.
This product is suitable for vegetarians.


Milk proteins, emulsifier (sunflower lecithin), wheat flour, wheat fibres, powdered egg white and yolk, textured wheat proteins (wheat proteins, wheat starch, contains sulphites), salt, anti-caking agents (potassium and magnesium carbonates), raising agents (sodium diphosphate, sodium acid carbonate (contains: wheat), flavouring (contains sulphites), milk minerals, vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), maltodextrin.

Preparation Instructions

Add 25g of powder to 40ml water and stir until completely mixed.
Knead dough, and with your hands stretch it into a 15-20cm circle.
Place on greaseproof paper and spread with topping.
Cook for 15 min in a 200C pre-heated oven.

Nutrition Information

Typical valuesper 100gper serving% Reference Intake per serving
Energy; kJ:1409.0kJ352.0kJ4.2%
Energy; kcal:334.0kcal83.0kcal4.2%
Total Fat:2.8g0.69g1.0%
Fats as Saturates:0.95g0.24g1.2%
Net Carbohydrate:14.3g3.6g1.4%
Total Carbohydrate:14.3g3.6g1.4%
Carbohydrates as Sugars:0.53g0.13g0.1%

Vitamins & Minerals

Typical valuesper 100gper serving% Reference Intake per serving
Vitamin A:480.0µg120.0µg15.0%
Vitamin C:48.0mg12.0mg15.0%
Vitamin E:7.2mg1.8mg15.0%
Vitamin B1:0.7mg0.17mg15.5%
Vitamin B2:0.8mg0.21mg15.0%
Vitamin B3:9.6mg2.4mg15.0%
Vitamin B5:3.6mg0.9mg15.0%
Vitamin B6:0.8mg0.2mg14.3%
Vitamin B8:30.0µg7.5µg15.0%
Vitamin B9:120.0µg30.0µg15.0%
Vitamin B12:1.5µg0.4µg16.0%


Additional information

Weight0.05 kg

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