High Protein+ Pizza Kit, 132 calories, 4.9g of carbs (V)

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High Protein Pizza Kit, from home baking.

Low calorie just 132 calories per serving (plus added topping like cheese, ham).

Low carb with 4.9g per serving.

High in protein, to keep you fuller longer, 14.9g per serving.

With 15% added vitamins per serving.

If you want a mix of flavours please see our bundles section.

In stock

Description

High Protein Pizza Kit (V)

High Protein Pizza Kit.
Kit for home-baking a single-serving, high protein, low calorie and low carbohydrate pizza.
Contains 2 products (Base and Topping) please click on each for full information, or hover over names for quick info.
These products require cooking, and are suitable for vegetarians.

 

Pizza Topping 4g sachet (V)

Pizza Topping 4g sachet. Pizza topping mix for use with High Protein Pizza Dough.
Contains gluten (wheat), milk, soy.
Manufactured on equipment that processes eggs and celery.
This product is suitable for vegetarians.

Ingredients

Tomato (42.7%), soy protein, thickener (guar gum), salt, powdered cheese preparation (powdered whey, processed cheese, yeast extract, butter powder, salt, maltodextrin, milk protein) (7.4%), herbs (marjoram, thyme, basil, rosemary), flavouring (contains wheat), garlic, colour (extract of paprika), acid (citric acid), antioxidants (rosemary extract, alpha-tocopherols).

Preparation Instructions

Add 4g of powder to 30ml of water. Stir until completely mixed. Chill for a few minutes to allow to rehydrate.

Nutrition Information

Typical values per 100g per 4g serving % Reference Intake per 4g serving
Energy; kJ: 1225.0kJ 49.0kJ 0.6%
Energy; kcal: 292.0kcal 12.0kcal 0.6%
Total Fat: 4.2g 0.17g 0.2%
Fats as Saturates: 1.5g 0.06g 0.3%
Net Carbohydrate: 33.5g 1.3g 0.5%
Total Carbohydrate: 33.5g 1.3g 0.5%
Carbohydrates as Sugars: 24.9g 1.0g 1.1%
Fibre: 18.2g 0.73g
Protein: 20.9g 0.84g 1.7%
Salt: 10.4g 0.42g 7.0%

High Protein+ Pizza Dough 25g (V)

 

High Protein+ Pizza Dough 25g
High protein, energy-restricted product, reduced in carbohydrate and fat, fortified with vitamins.
Contains gluten (wheat), eggs, milk, sulphites.
Manufactured on equipment that processes soy and celery.
This product is suitable for vegetarians.

Ingredients

Milk proteins, emulsifier (sunflower lecithin), wheat flour, wheat fibres, powdered egg white and yolk, textured wheat proteins (wheat proteins, wheat starch, contains sulphites), salt, anti-caking agents (potassium and magnesium carbonates), raising agents (sodium diphosphate, sodium acid carbonate (contains: wheat), flavouring (contains sulphites), milk minerals, vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), maltodextrin.

Preparation Instructions

Add 25g of powder to 40ml water and stir until completely mixed.
Knead dough, and with your hands stretch it into a 15-20cm circle.
Place on greaseproof paper and spread with topping.
Cook for 15 min in a 200C pre-heated oven.

Nutrition Information

Typical values per 100g per serving % Reference Intake per serving
Energy; kJ: 1409.0kJ 352.0kJ 4.2%
Energy; kcal: 334.0kcal 83.0kcal 4.2%
Total Fat: 2.8g 0.69g 1.0%
Fats as Saturates: 0.95g 0.24g 1.2%
Net Carbohydrate: 14.3g 3.6g 1.4%
Total Carbohydrate: 14.3g 3.6g 1.4%
Carbohydrates as Sugars: 0.53g 0.13g 0.1%
Fibre: 12.8g 3.2g
Protein: 56.5g 14.1g 28.2%
Salt: 2.4g 0.61g 10.2%

Vitamins & Minerals

Typical values per 100g per serving % Reference Intake per serving
Sodium: 970.0mg 242.0mg 12.1%
Calcium: 762.0mg 190.0mg 23.8%
Phosphorus: 509.0mg 127.0mg 18.1%
Potassium: 662.0mg 166.0mg 8.3%
Magnesium: 144.0mg 36.0mg 9.6%
Vitamin A: 480.0µg 120.0µg 15.0%
Vitamin C: 48.0mg 12.0mg 15.0%
Vitamin E: 7.2mg 1.8mg 15.0%
Vitamin B1: 0.7mg 0.17mg 15.5%
Vitamin B2: 0.8mg 0.21mg 15.0%
Vitamin B3: 9.6mg 2.4mg 15.0%
Vitamin B5: 3.6mg 0.9mg 15.0%
Vitamin B6: 0.8mg 0.2mg 14.3%
Vitamin B8: 30.0µg 7.5µg 15.0%
Vitamin B9: 120.0µg 30.0µg 15.0%
Vitamin B12: 1.5µg 0.4µg 16.0%

 

Additional information

Weight 0.05 kg

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