High Protein+ Chilli Meal Sachet (v)
In stock
£1.39
Looking for a healthy meal that will suppress your hunger without adding excess calories? Our High Protein+ Chilli Meal Sachets are easy to make and taste delicious with only 118 calories per serving. An instant soy high protein mix supplement, they’re fortified with 15% added vitamins per serving to provide some of the essential vitamins and minerals your body needs.
Item Weight: 33.5 grams
- Soya proteins
- Red kidney bean (30%)
- Flavourings and smoke flavouring (contain: wheat, barley)
- Pea proteins
- Onion (5.5%)
- Spices (paprika, chili pepper, cumin, garlic)
- Wheat fibre
- Powdered tomato (5%)
- Salt
- Guar, xanthan and locust bean gums
- Medium chain triglycerides
- Red bell pepper (0.7%)
- Citric acid
- Maltodextrin
- Powdered beetroot juice
- vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12)
- Extract of rosemary.
| Typical values | per 100g | per 33.5g serving | % Reference Intake per 33.5g serving* |
|---|---|---|---|
| Energy; kJ: | 1,476kJ | 494kJ | 5.88% |
| Energy; kcal: | 351kcal | 118kcal | 5.90% |
| Total Fat: | 3.5g | 1.2g | 1.71% |
| Fats as Saturates: | 1.4g | 0.5g | 2.50% |
| Net Carbohydrate: | 34g | 11g | |
| Total Carbohydrate: | 34g | 11g | 4.23% |
| Carbohydrates as Sugars: | 6.5g | 2.2g | 2.44% |
| Fibre: | 22g | 7.3g | – |
| Protein: | 35g | 12g | 24% |
| Salt: | 3.5g | 1.2g | 20% |
*based on NHS adult daily reference guidelines (https://www.nhs.uk/live-well/eat-well/what-are-reference-intakes-on-food-labels/)
This product contains soy and gluten (wheat and Barley).
May also contain traces of egg, fish, crustaceans, milk, nuts and celery.
Additional allergens may be present due to the manufacturing environment. All products (unless specifically mentioned) have the chance of cross contamination from other allergens including gluten and nuts.
- Empty one sachet into a microwave safe bowl or saucepan.
- Add 170ml of boiling water.
- Simmer for 5-10 minutes, stirring occasionally
or Microwave on full power (800W) for 2-3 minutes, stirring occasionally. - Allow to stand for 5 minutes before serving.These are guidelines as cooking appliances can vary.
| Minerals | per 100g | per 33.5g serving | % Reference Intake per 33.5g serving* |
|---|---|---|---|
| Sodium | 1,393mg | 467mg | / |
| Potassium | 1,447mg | 485mg | 24% |
| Calcium | 219mg | 73.4mg | 9% |
| Phosphorus | 537mg | 180mg | 26% |
| Magnesium | 162mg | 54.1mg | 14% |
| Supplemented Vitamins | per 100g | per 33.5g serving | % Reference Intake per 33.5g serving* |
|---|---|---|---|
| Vitamin A | 577µg | 193µg | 24% |
| Vitamin C | 47mg | 16mg | 20% |
| Vitamin E | 6.7mg | 2.2mg | 19% |
| Vitamin B1/Thiamin | 0.5mg | 0.2mg | 16% |
| Vitamin B2/ Riboflavin | 0.8mg | 0.3mg | 19% |
| Vitamin B3/Niacin | 9.1mg | 3.0mg | 19% |
| Vitamin B5/Pantothenic Acid | 3.0mg | 1.0mg | 17% |
| Vitamin B6 | 0.9mg | 0.3mg | 22% |
| Vitamin B8/Biotin | 26µg | 8.6µg | 17% |
| Vitamin B9/Folic Acid | 253µg | 84.7µg | 42% |
| Vitamin B12 | 1.1µg | 0.4µg | 15% |
*Nutrient Reference values [Regulation (EU) n°1169/2011])
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