Description
High Protein+ Vegetable Soup Sachet (V)
High Protein+ Vegetable Soup Sachet. High protein and energy-restricted product, reduced in carbohydrate and fat. Vegetable flavour soup mix.
Contains gluten (wheat, barley), soy, milk, celery, sulphites.
This product is suitable for vegetarians.
Store in a cool dry place.
Ingredients
Milk proteins, emulsifier (soya lecithin), soya proteins, flavourings, dehydrated vegetable (5.2%) (onion, leek, cabbage, celery), salt, thickener (guar gum), maltodextrin, herbs (garlic, parsley), vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), anti-caking agent (magnesium carbonate), colour (curcumin).
Preparation Instructions
Add 200ml to 25g of powder and stir until completely mixed. Microwave for 1 minute.
As cooking appliances vary, these instructions are a guideline only.
Nutrition Information
| Typical values | per 100g | per serving | % Reference Intake per serving |
|---|---|---|---|
| Energy; kJ: | 1534.0kJ | 383.0kJ | 4.6% |
| Energy; kcal: | 363.0kcal | 91.0kcal | 4.5% |
| Total Fat: | 5.1g | 1.3g | 1.9% |
| Fats as Saturates: | 1.5g | 0.4g | 2.0% |
| Net Carbohydrate: | 10.4g | 2.6g | 1.0% |
| Total Carbohydrate: | 10.4g | 2.6g | 1.0% |
| Carbohydrates as Sugars: | 5.7g | 1.4g | 1.6% |
| Fibre: | 2.6g | 0.6g | – |
| Protein: | 67.6g | 16.9g | 33.8% |
Vitamins & Minerals
| Typical values | per 100g | per serving | % Reference Intake per serving |
|---|---|---|---|
| Sodium: | 2751.0mg | 688.0mg | 34.4% |
| Calcium: | 271.0mg | 68.0mg | 8.5% |
| Phosphorus: | 486.0mg | 122.0mg | 17.4% |
| Potassium: | 388.0mg | 97.0mg | 4.9% |
| Magnesium: | 150.0mg | 37.0mg | 9.9% |
| Vitamin A: | 480.0µg | 120.0µg | 15.0% |
| Vitamin C: | 48.0mg | 12.0mg | 15.0% |
| Vitamin E: | 7.2mg | 1.8mg | 15.0% |
| Vitamin B1: | 0.7mg | 0.17mg | 15.5% |
| Vitamin B2: | 0.8mg | 0.21mg | 15.0% |
| Vitamin B3: | 9.6mg | 2.4mg | 15.0% |
| Vitamin B5: | 3.6mg | 0.9mg | 15.0% |
| Vitamin B6: | 0.8mg | 0.2mg | 14.3% |
| Vitamin B8: | 30.0µg | 7.5µg | 15.0% |
| Vitamin B9: | 120.0µg | 30.0µg | 15.0% |
| Vitamin B12: | 1.5µg | 0.4µg | 16.0% |
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