New – High Protein Ham – Gluten Free
High Protein Gluten Free Ham Sausage
Speciality of dry saucisson, high in protein and energy reduced of 36%.
*Calculated in comparison with the reference product “Dry Sausage” (CIQUAL table 2016.)
This product is not suitable for vegetarians.
Pork meat*, salt, preservatives: sodium nitrate and potassium nitrate, lactose, powdered milk, sucrose,dextrose, wine, spices (pepper, nutmeg), garlic, fements. 180g of pork ham used to obtain 100g of finished product.
*Origin UE countries.
This product is ready to eat.
Store in a cool and dry place (<18C)
Put in a fridge when opened and eat with 24 hours.
|Typical values||per 100g||per 30g serving||% Reference Intake per 30g serving|
|Fats as Saturates:||4.3g||1.3g||6.5%|
|Carbohydrates as Sugars:||1.5g||0.5g||0.6%|